SPICE: Our Antifragile Biology
Spicy food and capsaicin demonstrate hormesis and antifragility in human biology. The science of pain, TRPV1 receptors, and how controlled exposure to stressors makes our bodies stronger rather than weaker.
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Spicy food and capsaicin demonstrate hormesis and antifragility in human biology. The science of pain, TRPV1 receptors, and how controlled exposure to stressors makes our bodies stronger rather than weaker.